2

Effect of porosity on rehydration of dry food particulates

Year:
2004
Language:
english
File:
PDF, 199 KB
english, 2004
3

Wetting, disintegration and dissolution of agglomerated water soluble powders

Year:
2011
Language:
english
File:
PDF, 901 KB
english, 2011
11

Kinetics of Solids Leaching During Rehydration of Particulate Dry Vegetables

Year:
2004
Language:
english
File:
PDF, 184 KB
english, 2004
12

Unique shape, surface and porosity of dried electrified alginate gels

Year:
2008
Language:
english
File:
PDF, 1.88 MB
english, 2008